Beyond European and continental treats, discover the best of Mediterranean breakfasts on specific days of the week with our Greek Breakfast corner. Local cheeses, fresh vegetables, locally-baked breads, pies and cookies, Greek-style jams, local honey, and a few lightly ‘exotic’ tastes such as carob cake, grape-must biscuits and tahini halva to tease the palate. Don’t miss the Greek-style omelette made with feta cheese, tomato and nutritious Dodecanese olives.