True to its name, the Atrium Restaurant offers a dining experience characterised by space and light, with an airy Zen-Greek décor dominated by whites and earth tones. The local and regional Greek cuisine is sublime, whether at breakfast or dinner. Don’t miss the live pie-making corner every Friday at breakfast, and if you want to enjoy a sumptuous Greek dinner here just reserve from the night before. You must try specialties such as the Greek omelette with feta cheese and courgettes, as well as the hearty traditional ‘Trahana’ soup and local cheeses such as Mizithra, Kaseri, Xinotiri and Galotiri. A fine selection of local wine will delight you as well. Do leave some space for one of the fine desserts on offer!